Bruce Newbury's PODCasts
July 29, 2010
"Cold Fusion Gelato"
Gelato is more than just Italian ice cream. Nicole Houle of Cold Fusion Gelato talks about the delicious difference and tells the story of how Cold Fusion was created in Newport, RI with Bruce Newbury live on his food talk radio show at Dave's Marketplace in Wickford.
posted by Missy Joseph at 10:26am | link
"Spiced Pear Lobster BLT"
Bruce raves about the Lobster BLT at the Spiced Pear Restaurant at the Chanler Hotel in Newport, RI. On his Dining Out show, he talks about how this tasty summer treat is doing a lot of good for some victims of the Gulf oil spill.
posted by Missy Joseph at 10:24am | link
January 28, 2010
"Winemaker Russ Irish of Irish Family Vineyards of California "
Bruce talks and tastes on air with winemaker Russ Irish of Irish Family Vineyards of California at the 2010 Boston Wine Expo.
posted by Patrick Austin (CIT) at 10:19am | link
"Bruce talks wine with Barefoot Cellars of California"
Bruce talks with winemaker Jen Wall of Barefoot Cellars of California about the latest releases in their line of wines.
posted by Patrick Austin (CIT) at 10:17am | link
"Wine Education with Tyler Balliet"
Bruce talks about wine education with Tyler Balliet, president of The Second Glass wine resource website at the 2010 Boston Wine Expo.
posted by Patrick Austin (CIT) at 10:16am | link
"Bruce & Creekstone Dave Stearns"
Bruce and "Creekstone Dave" Stearns talk about Steak Pinwheels as created by the beef experts at Adams Hometown Market in Deep River, CT.
posted by Patrick Austin (CIT) at 10:04am | link
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